There’s nothing better than freshly steamed corn on cob with burgers and dogs at a summer BBQ. But shucking and cooking all that corn is such a pain. The corn silks gets everywhere, and the strings that don’t come off get burnt or just get stuck in your teeth. Finally, someone teaches us the secret to make the best no hassle corn on the cob. 

The secret is to microwave an ear of corn still in the husk for four minutes. Then cut off the end, and the corn will slip right out with no silks or strings, and steamed perfectly, ready to eat. Thanks Ken! Too bad this video just went viral in October when BBQ season is over. The video is such a viral hit-with over 2 million views in just a few weeks-it is featured on YouTubeTrends