The New York Times has realized that you don’t go viral with traditional stories anymore, no matter how interesting or factual they are. So they studied a bit of New Media, and made this adorable story. Instead of taking a renown food critic to a restaurant for their magazine’s fall Food issue, they took a group of second graders. The children were treated to a meal at one of New York City’s most expensive and fancy restaurants, Daniel. The kids enjoyed a seven course meal that would usually cost each diner over $200.