Foie Gras has become more controversial than ever after California banned the decadent dish. Most people are against the fatty goose or duck liver delicacy because of the brutal way the birds are force fed in cages their entire lives.

But BuzzFeed found a chef who only deals with free range ducks for his foie gras, so they decided to hold a test taste for people who have never tried the meaty treat. Would you ever eat foie gras?