Across the country there are different and delicious regional foods. Pizza in NYC, Tex-Mex in Mexico, and the lobster roll in Maine. And in Philadelphia there is the delicious Philly cheesesteak sandwich. Somehow, a fancy restaurant managed to take the five dollar meal and turn it into a $120 feast using wagyu beef, foie gras, and truffle cheese whiz. Is it worth it? Eater decided to find out.